Award Sausage Stew Pot

• 1 tablespoon cooking oil
• 1 lb fully cooked Polish sausage, halved lengthwise and sliced
• 1 large onion, halved and sliced
• 8 ounces sliced fresh mushrooms
• 1 medium yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips
• 1 clove garlic, minced
• 4 cups water
• 2 cups shredded cabbage
• 1 cup dry lentils, rinsed and drained
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 2 teaspoons chicken broth
• 18 teaspoon ground black pepper

1. In a large pot heat oil.
2. Cook the sausage, onion, mushrooms, pepper strips, and garlic in the oil for 5 minutes or till vegetables are just tender.
3. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 tsp.
4. freshly ground black pepper.
5. Bring to boiling; reduce heat.
6. Cover and simmer 15 to 20 minutes or till vegetables and lentils are tender.

cooking oil, sausage, onion, mushrooms, yellow peppers, clove garlic, water, cabbage, dry lentils, rice vinegar, brown sugar, chicken broth, ground black pepper

Taken from www.food.com/recipe/award-sausage-stew-pot-75485 (may not work)