Bacon And Herb Stuffed Mushrooms Recipe

• 4 lrg flat mushrooms
• 25 gm butter
• 1 med onion peeled and minced
• 1 clv garlic peeled and washed
• 4 x rashers smoked pack bacon de rinded and diced
• 75 gm fresh white breadcrumbs
• 50 gm Cheddar cheese grated
• 1 Tbsp. freshly minced parsley
• 1 x salt and freshly grnd black pepper Freshly squeezed juice of 1/2 lemon
• 75 ml vegetable stock

1. Wipe the mushrooms and carefully remove the stalks.
2. Finely chop the stalks.
3. Heat the butter in a frying pan add in the onion garlic and minced mushroom stalks and cook together for 3 min.
4. Add in the bacon to the pan and cook for a further 3 min.
5. Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.
6. Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.
7. Pour in the stock around the mushrooms to prevent them from drying out.
8. Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 min till golden brown and crispy Serve immediatelyDo not freeze.
9. Serves 4

mushrooms, butter, onion, garlic, rashers smoked pack bacon, white breadcrumbs, cheddar cheese, parsley, salt, vegetable stock

Taken from cookeatshare.com/recipes/bacon-and-herb-stuffed-mushrooms-73183 (may not work)