Crispy Grilled Pork - by DW

• 3 lbs pork shoulder (do not dress)
• 2 tablespoon cumin seeds
• 3 tablespoon coriander seeds
• 1/2 head garlic crushed and chopped
• 2 stalks freshly grounded green onion
• 6 crushed pimento seeds
• 1 box beef stock
• 1/3 cup spanish paprika
• 1/3 cup yellow mustard
• 1 tablespoon fresh ground pepper
• 1 tablespoon salt
• 1/3 cup olive oil
• 1 tablespoon grated ginger

1. Prepare pork by injecting with a few syringes of beef stocks.
2. Mix all the remaining incredients and rub on pork
3. Let sit for 1hr.
4. Put on bbq grill until it achieves appropriate temperature per pound.
5. Use a thermometer and routinely inject beef stock throughout the cooking time to maintain a juicy core.

pork shoulder, cumin seeds, coriander seeds, garlic, stalks freshly, pimento seeds, beef stock, spanish paprika, yellow mustard, fresh ground pepper, salt, olive oil, ginger

Taken from cookpad.com/us/recipes/475142-crispy-grilled-pork-by-dw (may not work)