Lemon-Chicken Oven Bake

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1/2 cup 25%-less-sodium chicken broth
• 1 Tbsp. honey
• 1-1/2 lb. (675 g) bone-in chicken pieces (drumsticks and thighs) King Sooper's 1 lb For $1.19 thru 02/09
• 1 lb. (450 g) red new potatoes, quartered
• 5 cloves garlic, peeled
• 1 lemon, cut into 8 wedges Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 400 degrees F.
2. Mix dressing, broth and honey until blended.
3. Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture.
4. Add lemons.
5. Bake 45 to 50 min.
6. or until chicken is done (170 degrees F) and potatoes are tender.
7. Serve lemons as a garnish for the chicken and potatoes.

italian dressing, honey, chicken, red new potatoes, garlic, lemon

Taken from www.kraftrecipes.com/recipes/lemon-chicken-oven-bake-115965.aspx (may not work)