Rendered/Clarified Butter (Samneh) Middle East, Palestine

• 5 lbs sweet butter
• 12 cup burghul (coarse and rinsed) or 12 cup flour

1. Melt butter in a saucepan, and add the Burghul or flour.
2. Cook on low heat until foam disappears from top.
3. When clear, remove from heat and cool.
4. Pour the pure butter into jars.
5. Be careful not to pour the salty residue.
6. *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.

sweet butter, flour

Taken from www.food.com/recipe/rendered-clarified-butter-samneh-middle-east-palestine-322377 (may not work)