Plum Pork

• 4 lean pork butterfly steaks
• 2 cups stewed plums or 2 cups canned plums
• 1 medium orange (grated rind and the juice)
• 1 medium onion (chopped)
• 12 teaspoon cinnamon
• fresh ground black pepper
• 1 tablespoon cornflour
• 2 tablespoons water

1. Preheat the oven to 160'C/325'F.
2. Cut each steak in half and brown in a non stick frypan with a little oil if needed.
3. Place browned meat in a casserole dish and add the plums, grated orange rind, orange juice, onion, cinnamon and pepper.
4. Cover and bake for 1&1/2 hours or until the meat is tender.
5. Drain the juice from the dish into a small saucepan.
6. Keep steaks warm.
7. Mix together the cornflour and water and add to the juice.
8. Heat gently until thickened.
9. Arrange pork on a serving plate and pour over the sauce.
10. Sprinkle with chopped parsley if desired.

lean pork, orange, onion, cinnamon, fresh ground black pepper, cornflour, water

Taken from www.food.com/recipe/plum-pork-133245 (may not work)