Layered Ice Cream Coffee Bombe with Mocha Sauce

• Crumb Coating
• 2 qt. OREO Pieces-Small
• 1 cup butter, melted
• Layered Bombe
• PHILADELPHIA Original Cream Cheese, softened
• 2 cups brewed double-strength Dark Roast GEVALIA Kaffe, chilled, divided
• 2/3 cup JELL-O Vanilla Pudding & Pie Filling
• 2-1/2 cups prepared whipped topping
• 1 cup OREO Pieces-Small
• 1-1/2 qt. vanilla ice cream, softened
• 1 cake yellow cake layers (9-inch round), cut horizontally in half
• Mocha Sauce
• 2-1/2 cups prepared chocolate ganache, warmed
• 1/4 cup brewed double-strength Dark Roast GEVALIA Kaffe
• Assembly
• 1-1/2 qt. prepared whipped topping
• 1 cup OREO Pieces-Small

1. Crumb Coating: Line 2 (2-qt.)
2. freezerproof bowls with plastic wrap (or line 1 2-qt.
3. freezerproof bowl for trial recipe).
4. Mix OREO Pieces and butter; press 4 cups firmly onto bottom and up side of each lined bowl.
5. Freeze 1 hour.
6. Layered Bombe: Beat cream cheese in large bowl of mixer fitted with whip attachment 1 min.
7. or until creamy; scrape side of bowl.
8. Gradually add 1 cup plus 2 Tbsp.
9. coffee (or 1/2 cup plus 1 Tbsp.
10. coffee for trial recipe), mixing well after each addition.
11. Add dry pudding mix; beat 1 min.
12. or until well blended.
13. Blend in whipped topping.
14. Spread 2 cups cream cheese mixture over Crumb Coating on bottom of each bowl; sprinkle each bowl with 1/2 cup OREO Pieces.
15. Mix ice cream and 6 Tbsp.
16. coffee (or 3 Tbsp.
17. for trial recipe) until blended.
18. Carefully spread over cookie crumbs.
19. Brush cake halves with remaining coffee.
20. Place, coffee-side down, over ingredients in each bowl; press to fit.
21. Cover.
22. Freeze at least 3 hours or overnight until firm.
23. Unmold Layered Bombes onto cutting board; discard plastic wrap.
24. Cut each bombe into 12 wedges, dipping knife in hot water between cuts.
25. Return to freezer until ready to serve.
26. Mocha Sauce: Blend ganache and coffee until well blended.
27. Keep warm.
28. For each serving: Drizzle 2 Tbsp.
29. Mocha Sauce over serving plate.
30. Top with 1 Bombe wedge.
31. Use about 1/4 cup whipped topping to pipe rosettes onto Crumb Coating on bombe; sprinkle with 2 tsp.
32. OREO Pieces.

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Taken from www.kraftrecipes.com/recipes/layered-ice-cream-coffee-bombe-mocha-sauce-119398.aspx (may not work)