Tangy Asian Flair Fruit Salad

• 2 nectarines, washed and chopped
• 3 kiwi, peeled and chopped
• 12 cup mango, cut into nice pieces
• 2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 12 teaspoons teriyaki sauce (or soy sauce)

1. Prepare fruit, toss all into a bowl and sprinkle with Splenda.
2. Mix lemon and lime juices with teriyaki sauce into small bowl; pour over fruit.
3. Mix fruit gently to distribute the juices.
4. Let sit to flavor at least an hour or two.

nectarines, kiwi, mango, splenda sugar substitute, lemon juice, lime juice, teriyaki sauce

Taken from www.food.com/recipe/tangy-asian-flair-fruit-salad-290597 (may not work)