Buffalo Turkey Nuggets

• 16 ounces, weight Ground Turkey
• 2 whole Shallots, Minced
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Sea Salt
• 1/2 cups Buffalo Sauce (Your Favorite)

1. Preheat oven to 400 degrees F.
2. In a mixing bowl, add ground turkey, shallots, black pepper, and salt.
3. Mix well.
4. Pack into a 9x5 nonstick loaf pan and pat down well.
5. Add Buffalo sauce on top.
6. Cover with aluminum foil and bake for 20 minutes.
7. Remove from oven and allow to rest 5 minutes.
8. Cut into preferred size nuggets.
9. Remove from baking pan and serve on a platter with toothpicks.
10. Enjoy!
11. I love to serve these with a platter of raw carrots, avocado, celery sticks, and grape tomatoes.

weight ground turkey, shallots, black pepper, salt, buffalo sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-turkey-nuggets/ (may not work)