Key West Shrimp Boil With Key Lime Mustard Sauce

• Key Lime Mustard Sauce:
• 1 cup mayonnaise
• 1/2 cup lime juice
• 3 tablespoons Dijon mustard
• 1 teaspoon white sugar
• 2 dashes hot pepper sauce (such as Tabasco(R)), or to taste
• salt and ground black pepper to taste
• Key West Shrimp Boil:
• 2 (12 fluid ounce) cans or bottles beer
• 1 lemon, juiced
• 2 tablespoons seafood seasoning (such as Old Bay(R))
• 12 dashes hot pepper sauce (such as Tabasco(R)), or to taste
• 1 tablespoon chopped garlic
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 3 pounds raw shrimp, or to taste

1. Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
2. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
3. Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

mustard sauce, mayonnaise, lime juice, mustard, white sugar, pepper, salt, shrimp, bottles beer, lemon, seafood seasoning, pepper, garlic, cayenne pepper, ground black pepper, shrimp

Taken from www.allrecipes.com/recipe/241978/key-west-shrimp-boil-with-key-lime-mustard-sauce/ (may not work)