Baked Fruit With Syrup

• 2 apples, cored and diced
• 1 orange, peeled and sliced
• 1 (8 ounce) can pineapple (or 1 cup fresh)
• 2 cups strawberries, sliced
• 3 tablespoons marionberry jam
• 1 12 cups water
• 1 tablespoon cinnamon
• 12 cup yogurt-covered almonds
• 1 cup non-fat vanilla yogurt
• 12 medium cooked pancakes

1. Preheat oven to 325F.
2. Grease an 8x8-inch glass baking dish.
3. Dice your apples and add to dish.
4. Sprinkle cinnamon over apples.
5. Pour 1/2 cup water over apples.
6. Add the oranges.
7. Drain juice from pineapple and add to dish.
8. Add strawberries.
9. In a bowl, mix marrionberry jam with 1 cup water.
10. Drizzle jam over fruit.
11. Put fruit in the oven.
12. Bake for 15 minutes.
13. Add yogurt covered almonds.
14. Bake another 5-10 minutes.
15. Start cooking your pancakes while you wait for the fruit to heat up.
16. When your pancakes are ready, spoon fruit mixture onto pancakes with 1 or 2 tbsp of yogurt enjoy!
17. If you reduce the amount of water by 1/2 cup it also makes a delicious warm fruit salad.

apples, orange, pineapple, strawberries, marionberry jam, water, cinnamon, almonds, nonfat vanilla yogurt

Taken from www.food.com/recipe/baked-fruit-with-syrup-19625 (may not work)