Vegetarian Miso Soup

• 4 cups water
• 1 green onion
• 1 tablespoon of grated ginger
• 1 crushed and minced garlic
• 8 mint leaves, finely chopped
• 1 large tbsps miso
• juice of half a lemons or lime
• 1 pinch cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 12 cup broccoli floret

1. 1- Boil 4 cups of water and then turn off the heat completely.
2. 2- Add in ginger, garlic, green onions, mint leaves.
3. 3- Add in the miso paste
4. 4- Throw in the broccoli
5. 5- Incorporate the lemon, cayenne pepper and soy sauce and/or fish sauce.

water, green onion, ginger, garlic, mint, tbsps miso, lemons, cayenne pepper, soy sauce, fish sauce, broccoli floret

Taken from www.food.com/recipe/vegetarian-miso-soup-397637 (may not work)