Kip's Creamy Green Beans

• 3 (14 ounce) cans green beans, rinsed
• garlic salt
• 1 (8 ounce) carton sour cream
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces Velveeta cheese, cut into cubes (mexi mild)
• crushed cracker, for topping

1. Put beans in casserole dish and sprinkle with garlic salt.
2. Add next 3 ingredients stirring well.
3. Sprinkle heavily with crushed crackers.
4. Bake uncovered 375F for 30 minutes.

green beans, garlic, sour cream, cream of mushroom soup, velveeta cheese, crushed cracker

Taken from www.food.com/recipe/kips-creamy-green-beans-331526 (may not work)