Seafood English Muffins Recipe

• 1 1/2 Packages English muffins (9)
• 1 jar Kraft Old English cheese
• 1 can shrimp or possibly crabmeat
• 1 stick butter
• 1 1/2 teaspoon garlic salt
• 1/2 teaspoon seasoned salt

1. Drain and wash shrimp well.
2. Mix all ingredients except shrimp.
3. (Add in last.)
4. Cut muffins in half; spread mix lightly over muffins; then cut each half again (making quarters).
5. Bake at 350 degrees for 5 to 15 min, till brown.
6. Can be frzn before baking.
7. Partially freeze on cookie sheet about 10 min and put into bags to freeze.

english muffins, english cheese, shrimp, butter, garlic salt, salt

Taken from cookeatshare.com/recipes/seafood-english-muffins-4580 (may not work)