Gingered Banana Crepes

• 13 cup unsalted butter
• 23 cup packed light brown sugar
• 1 tablespoon crystallized ginger, chopped
• 3 tablespoons heavy cream
• 6 bananas, cut in 1/2-inch slices
• 10 crepes
• 13 cup semisweet chocolate, melted
• confectioners' sugar

1. In a large skillet, melt butter.
2. Stir in sugar and ginger, stirring until sugar is melted.
3. Stir in cream; boil 1 minutes.
4. Add banana slices; heat through, about 1 minute.
5. Warm crepes lightly.
6. Spoon 1/3 cup filling on one half of each crepes; fold other half over.
7. Drizzle melted chocolate over the folded crepes and dust with confectioners' sugar.
8. Serve while still warm.
9. Tip: you can generously brush or drizzle the warm crepes with banana liquor for a grown up taste, before you add the filling.

unsalted butter, brown sugar, ginger, heavy cream, bananas, crepes, semisweet chocolate, confectioners

Taken from www.food.com/recipe/gingered-banana-crepes-127694 (may not work)