Cheese Tortellini With Spinach

• 1/2 head cauliflower, broken into florets
• 3 tablespoons olive oil
• salt and ground black pepper to taste
• 3 cups vodka marinara sauce
• 5 ounces fresh spinach, trimmed
• 1 (20 ounce) package frozen cheese tortellini

1. Preheat oven to 450 degrees F (230 degrees C).
2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.
4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
5. Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

cauliflower, olive oil, salt, vodka marinara sauce, fresh spinach, frozen cheese tortellini

Taken from www.allrecipes.com/recipe/237245/cheese-tortellini-with-spinach/ (may not work)