Marinated Flank Steak

• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 1/4 cup red wine vinegar
• 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
• 1 beef flank steak (1 lb.)
• 2 green peppers, cut into strips
• 1 large onion, sliced

1. Prepare salad dressing as directed on envelope, using the red wine vinegar.
2. Add mustard; mix well.
3. Score both sides of steak; place in resealable plastic bag.
4. Add 1/2 cup of the dressing mixture; seal bag.
5. Turn to evenly coat steak with dressing mixture.
6. Refrigerate 2 hours to marinate.
7. Preheat broiler.
8. Remove steak from marinade; discard bag and marinade.
9. Place steak on rack of broiler pan.
10. Broil, 6 inches from heat, 8 to 10 min.
11. on each side or until medium doneness.
12. Meanwhile, cook peppers and onions in remaining dressing mixture in skillet until crisp-tender.
13. With knife slanted, cut steak across the grain into thin slices.
14. Serve topped with the vegetable mixture.

seasons zesty, red wine vinegar, poupon harvest coarse, green peppers, onion

Taken from www.kraftrecipes.com/recipes/-23799.aspx (may not work)