Fried Pheasant

• 4 whole Pheasant Breasts
• 2 cups Pancake Batter
• 6 ounces, fluid (1/2 Can) Sprite

1. Preheat frying oil to 375 degrees.
2. Cut pheasant breasts into bite-sized pieces.
3. Prepare pancake batter with Sprite instead of water.
4. Dip pieces into batter and then fry.
5. Fry each side for about 2 minutes or until golden brown.
6. Remove from oil and place on a cooling rack or paper towel to drain.
7. Sprinkle with salt.
8. Serve warm and refrigerate leftovers.

pancake batter, fluid

Taken from tastykitchen.com/recipes/main-courses/fried-pheasant/ (may not work)