Peachy Keen Chicken
- 10 pieces chicken
- 1 cup peach jam
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Preheat oven to 425.
- Nestle chicken pieces into a 13x9 pan; set aside.
- Boil and simmer sauce ingredients for 5 minutes.
- Spoon over chicken pieces, coating evenly.
- Bake chicken for 35-45 minutes, basting every 10 minutes.
- Serve with Asian Peanut Noodles or rice.
chicken, peach, honey, mustard
Taken from www.food.com/recipe/peachy-keen-chicken-261328 (may not work)