Caramel Apple Cider

• 1 cup apple juice (not cider)
• 3 tablespoons caramel syrup (more or less to taste)
• 12 teaspoon ground cinnamon
• whipped topping

1. Fill a coffee cup with the apple juice (not cider) and add the caramel syrup.
2. Microwave on high 1 to 2 minutes.
3. Stir until the caramel is fully mixed in with the juice.
4. Top with whipped topping and sprinkle with cinnamon.

apple juice, caramel syrup, ground cinnamon, topping

Taken from www.food.com/recipe/caramel-apple-cider-394333 (may not work)