Dreamy Angel Cake
- 1 box angel food cake mix
- 4 cup sliced strawberries
- 1 large tub of cool whip
- 8 oz cream cheese one block
- 1 package of strawberry glaze
- 1 box Cherry Jello
- Prepare cake mix and already as u usually would
- Once cake is finished, let Cool on a wire rack for about 15 minutes.
- While cooling prepare the jello according to the box Instructions.
- Use the handle of a Wooden stiring spoon and poke holes into the top of the cake all across.
- Pour the jello mix in the holes until all is poured on cake.
- Place in fridge and Cool about an hour.
- While cake cools prepare the topping.
- Empty the Cool whip In a bowl.
- Fold the strawberry in.
- Add in the glaze and softened block of cream cheese.
- Whip with an electric mixer or whisk till creamy and well combined.
- Top the cake and place back in the fridge for an additional 3 to 4 hours
angel food cake mix, strawberries, cool whip, cream cheese, glaze, cherry jello
Taken from cookpad.com/us/recipes/364409-dreamy-angel-cake (may not work)