Simple and Healthy Tofu in Chili Sauce

• 1 block Tofu
• 1 small clove, chopped finely Garlic
• 1 cm piece, chopped finely Ginger
• 20 cm length, chopped White part of a Japanese leek
• 1 tsp Doubanjiang
• 150 ml Hot water
• 1/2 tsp Chinese soup stock powder
• 1 tsp Vinegar
• 1 tbsp Sugar
• 1 tbsp Sake
• 2 tbsp Ketchup
• 2 tsp Soy sauce
• 1 enough to thicken the sauce Katakuriko slurry
• 1 chopped Green onions or scallions

1. Refer toto drain the tofu well.
2. Combine the ingredients.
3. Heat vegetable oil in a frying pan.
4. Fry the garlic, ginger, leek and doubanjiang.
5. Pour in the sauce and bring to a boil.
6. Add the diced tofu.
7. Add the scallions and stir in the dissolved katakuriko to thicken.
8. Done.

clove, ginger, doubanjiang, water, chinese soup stock powder, vinegar, sugar, sake, ketchup, soy sauce, enough, green onions

Taken from cookpad.com/us/recipes/153791-simple-and-healthy-tofu-in-chili-sauce (may not work)