Spaghetti & Meatballs

• 1 onion, chopped
• 1 tablespoon olive oil
• 1 (32 ounce) can tomatoes
• 12 ounces tomato paste
• 3 cups tomato sauce
• 12 cup water
• 14 cup dry red wine
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon sugar
• 1 bay leaf
• 1 dash oregano
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 34 lb ground beef
• 34 lb Italian sausage, crumbled
• 1 cup fine dry breadcrumb
• 12 cup parmesan cheese
• 1 teaspoon parsley
• 1 garlic clove, minced
• 12 cup milk
• 2 eggs, well beaten
• salt and pepper

1. Mix ingredients for sauce and cook slowly for several hours.
2. Keep covered.
3. Mix ingredients for meat balls together.
4. Shape only slightly larger than a walnut.
5. Brown in 1/2 olive oil and 1/2 vegetable oil.
6. Add meatballs to sauce and cook at least 15 minutes more to mix flavors.

onion, olive oil, tomatoes, tomato, tomato sauce, water, red wine, salt, pepper, sugar, bay leaf, oregano, tabasco sauce, worcestershire sauce, ground beef, italian sausage, breadcrumb, parmesan cheese, parsley, garlic, milk, eggs, salt

Taken from www.food.com/recipe/spaghetti-meatballs-141884 (may not work)