Easy BBQ Sloppy Joes

• - ground beef
• 1-1/4 qt. green peppers, chopped
• 1-1/4 qt. onions, chopped
• 2 qt. KRAFT Original Barbecue Sauce
• 2-1/2 cups water
• 40 each hamburger buns, split
• 40 each KRAFT CHEDASHARP Pasteurized Process American Cheese Slice

1. Brown meat in large skillet on medium-high heat; drain.
2. Add peppers and onions; cook 5 min.
3. or until tender, stirring occasionally.
4. Stir in barbecue sauce and water.
5. Reduce heat to medium--low; simmer 5 to 10 min.
6. or to desired consistency.
7. For each serving: Top bottom of bun with 1 process cheese slice and about 1/2 cup (5 to 6 oz.)
8. of the meat mixture; cover with top of bun.

ground beef, green peppers, onions, kraft original barbecue sauce, water, buns, chedasharp

Taken from www.kraftrecipes.com/recipes/-2930.aspx (may not work)