Fried chicken with butter garlic sauce

• 6 lb chicken breasts
• 1 tbsp salt
• 1 tbsp granulated garlic powder
• 3 cup sr flour
• 1/4 cup pickle juice
• 1/4 cup Heinz ketchup
• 2 stick butter
• 1/4 cup granulated garlic powder
• 1/4 cup red wine
• 2 tbsp red wine vinegar
• 2 tbsp water
• 2 tbsp cornstarch
• 2 tbsp lemon juice
• 1/4 cup sugar

1. Cut chicken into little steaks salt and garlic the chicken.
2. Put into a bag with pickle juice let marinate, for an hour.
3. Put flour in bag with chicken ziplock it up shake it to coat.
4. Heat oil in pan.
5. Fry the chicken.
6. Set on a paper towel to absorb excess oil
7. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture.
8. Stirring constantly let thicken just a bit.
9. Serve on top or the side.
10. Hope you enjoy!
11. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches

chicken breasts, salt, garlic, flour, pickle juice, heinz ketchup, butter, garlic powder, red wine, red wine vinegar, water, cornstarch, lemon juice, sugar

Taken from cookpad.com/us/recipes/344697-fried-chicken-with-butter-garlic-sauce (may not work)