K's Tenderloin Black Pepper Sauce

• 200 grams Beef tenderloin / cubed into bite size
• 2 tsp Black peppers
• 4 as needed Corn peppers
• 1 cup Mixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom
• 2 tbsp Soya sauce
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 1/2 tsp Sugar
• 1 as needed Sliced fresh hot pepper
• 2 tbsp Olive oil
• 2 tbsp Water
• 1 bunch Chopped spring onion
• 4 clove Garlic

1. Cubed beef , prepare vegetables and sauce
2. In the skillet add oil to stir fry vegetables on high heat ,add little water,toss about 1 mins ,or until veggie almost cook
3. Add beef toss skillet ,about 2 mins ,or as your desire ,I make it medium rare ,taste ,add some chopped onion spring and turn heat off , serve hot !

black peppers, peppers, vegetables, sauce, oyster sauce, sesame oil, sugar, pepper, olive oil, water, spring onion, clove garlic

Taken from cookpad.com/us/recipes/365676-ks-tenderloin-black-pepper-sauce (may not work)