Hungarian Style Beef Stew

• 1 lb beef, cut in strips
• 12 cup beef broth
• 12 cup red wine
• 1 (8 ounce) can tomato sauce
• 1 lb potato, cubed
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 14 teaspoon dry mustard
• 12 cup sour cream
• 1 tablespoon cornstarch
• salt and pepper

1. Combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2. Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3. Discard bay leaf.
4. Season to taste with salt and pepper.

beef, beef broth, red wine, tomato sauce, potato, carrots, stalks celery, onion, garlic, thyme, paprika, bay leaf, mustard, sour cream, cornstarch, salt

Taken from www.food.com/recipe/hungarian-style-beef-stew-510425 (may not work)