Salisbury Steak with Mushroom Gravy

• 2 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
• 1-1/2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 medium onion, finely chopped
• 1 egg, lightly beaten
• 1 Tbsp. oil
• 1 jar (12 oz.) mushroom gravy

1. Mix stuffing mix, meat, onion, egg and 1 cup water.
2. Shape into 6 patties.
3. Heat oil in large skillet on medium-high heat.
4. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides.
5. Drain.
6. Mix gravy with 1/2 cup water; pour over patties.
7. Bring to boil.
8. Reduce heat to low; cover and cook an additional 5 minutes.

stove, ground beef, onion, egg, oil, mushroom gravy

Taken from www.kraftrecipes.com/recipes/salisbury-steak-mushroom-gravy-63741.aspx (may not work)