Mom's Famous Fudge

• 23 cup cocoa powder
• 14 teaspoon salt
• 14 cup butter
• 3 cups sugar
• 1 12 cups milk
• 1 teaspoon vanilla

1. Butter an 8 inch pan lined with plastic or foil.
2. Throughly combine dry ingredients in a large heavy saucepan.
3. Stir in milk.
4. Bring to a full rolling boil on medium heat stirring constantly.
5. Then, boil without stirring until candy reaches 234 degrees on a candy thermometer (soft ball stage).
6. Do NOT stir.
7. Remove from heat; add butter and vanilla but do not stir.
8. Allow to cool to 110 degrees (pan is barely warm to touch).
9. Beat until fudge thickens and loses it's gloss.
10. Quickly spread into the pan and allow to harden.

cocoa powder, salt, butter, sugar, milk, vanilla

Taken from www.food.com/recipe/moms-famous-fudge-143661 (may not work)