Green bean bowl

• 1 tbsp Heinz ketchup
• 1/2 cup sour cream
• 2 cup shredded cheddar cheese sharp
• 4 oz hash browns
• 6 oz firm tofu
• 1 tbsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp granulated garlic powder
• 1 vegetable oil to deep fry in
• 14 1/2 oz can of green beans no salt

1. Heat oil deep fry hash browns put onto paper towels
2. Cut tofu into planks deep fry till lightly colored set onto paper towels lightly salt using half of salt
3. Set hash browns in bowl while green beans are frying, make sure you drain the beans well, add ketchup to hash browns lay the tofu on top of hash brownd
4. Add shredded cheese about 1/2 a cup
5. When beans are fried add to paper towels add pepper and rest of salt and garlic
6. Lay beans on top of cheese the put cheese on top of beans top off with sour cream

ketchup, sour cream, cheddar cheese, browns, ground black pepper, salt, garlic powder, vegetable oil, green beans

Taken from cookpad.com/us/recipes/357837-green-bean-bowl (may not work)