Meatball Casserole

• 1 Package Ground beef (70/20 fat content)
• 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
• 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
• 1 Non Stick Spray
• 6 Dashes Black pepper
• 3 Tablespoons Salt
• 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
• 2 Dashes Accent
• 4 Dashes Olive oil (just drizzle)
• 2 Teaspoon Season Salt

1. Spray casserole dish with non stick spray.
2. Shape your meatballs.
3. Make your meatballs as big as you like.
4. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
5. Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent.
6. Coat everything well.
7. Pour the vegetables all around your meatballs.
8. Put foil on dish and bake.
9. Put in oven for about an hour at 385F, or until meatballs is done all the way through.
10. When food is done take out and sprinkle with a little season salt.
11. Pictures of the cooking process.

ground beef, red potatoes, carrots, spray, black pepper, salt, garlic, accent, olive oil, season salt

Taken from cookpad.com/us/recipes/345628-meatball-casserole (may not work)