Cranberry Butter

• 2 12 lbs cranberries
• 23 cup apple juice
• 1 cup pure maple syrup
• 12 cup liquid honey
• 12 teaspoon ground cinnamon
• 1 dash ground ginger

1. In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
2. Stir to keep from sticking.
3. Puree either in a blender, processor.
4. Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
5. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

cranberries, apple juice, maple syrup, liquid honey, ground cinnamon, ground ginger

Taken from www.food.com/recipe/cranberry-butter-13819 (may not work)