Brandy Bishop

• 1 large orange
• 20 cloves (approx.)
• 2 tablespoons sugar (brown if you prefer)
• 1 quart port
• 6 ounces brandy

1. Stud the orange with cloves and roast in a 350F oven for 30 minutes.
2. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port.
3. Heat for 20 minutes without letting wine come to a boil.
4. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

orange, sugar, port, brandy

Taken from www.epicurious.com/recipes/food/views/brandy-bishop-200275 (may not work)