Brandy Bishop

  1. Stud the orange with cloves and roast in a 350F oven for 30 minutes.
  2. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port.
  3. Heat for 20 minutes without letting wine come to a boil.
  4. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.

orange, sugar, port, brandy

Taken from www.epicurious.com/recipes/food/views/brandy-bishop-200275 (may not work)

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