Slow Cooked Scalloped Potatoes and Ham

• 2 lbs unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
• 13 cup chopped green bell pepper (1 small)
• 2 cups cubed cooked ham (1/2 inch thick)
• 1 tablespoon dried onion flakes
• 1 (16 ounce) jar alfredo sauce
• 12 cup milk
• 14 teaspoon pepper
• 13 cup shredded parmesan cheese, if desired (1-1/3 oz.)
• chopped fresh parsley, if desired

1. Spray 3-1/2 to 4-quart slow cooker with cooking spray.
2. Layer half each of the potatoes, bell pepper and ham in slow cooker.
3. Sprinkle with half of the onion.
4. In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham.
5. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
6. Cover; cook on Low heat setting 6 to 8 hours.
7. About 5 minutes before serving; stir mixture gently; sprinkle Parmesan cheese over top.
8. Cover; cook on Low heat setting until cheese is melted.
9. Top each serving with parsley.

red potatoes, green bell pepper, ham, onion flakes, alfredo sauce, milk, pepper, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/slow-cooked-scalloped-potatoes-and-ham-159766 (may not work)