Coffee Liqueur

• 12 cup freshly brewed espresso (125 ml)
• 12 cup lightly packed brown sugar (125 ml)
• 1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
• 13 cup brandy (75 ml) or 13 cup rum (75 ml)
• 1 teaspoon vanilla extract

1. Place hot coffee in a 2-cup (500 ml) measure and stir in sugar until dissolved.
2. Stir in alcohol, brandy and vanilla.
3. Pour into a clean bottle.
4. Store 4 weeks before using.

freshly brewed espresso, brown sugar, alcohol, brandy, vanilla

Taken from www.food.com/recipe/coffee-liqueur-353465 (may not work)