Southern Cucumber

• 1/2 cup diced seedless cucumber, plus 1 cucumber spear for garnish
• 1/2 ounce Simple Syrup
• 2 ounces bourbon
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• Ice
• 2 ounces chilled ginger ale

1. In a cocktail shaker, lightly muddle the diced cucumber with the Simple Syrup.
2. Add the bourbon, lemon juice, lime juice and enough ice to fill a highball glass; shake well.
3. Pour into a highball glass, top with the ginger ale and garnish with the cucumber spear.

cucumber, simple syrup, bourbon, lemon juice, lime juice, ginger ale

Taken from www.foodandwine.com/recipes/southern-cucumber (may not work)