Caesar Salad Nicoise

• 3 cups tightly packed torn mixed salad greens
• 1 cup halved trimmed fresh green beans, cooked, cooled
• 1 cup grape tomatoes
• 1/4 cup slivered red onions
• 1/4 cup small pitted black olives
• 1/4 cup KRAFT Caesar with Bacon Dressing
• 1 pouch (2.6 oz.) chunk albacore tuna in water
• 1 hard-cooked egg, sliced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Combine first 5 ingredients in large bowl.
2. Add dressing; toss to coat.
3. Place on 2 salad plates.
4. Top with tuna, eggs and cheese.

green beans, grape tomatoes, slivered red onions, black olives, bacon dressing, chunk albacore, egg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/caesar-salad-nicoise-136223.aspx (may not work)