Bacon Ranch Chicken Pasta

• 2 cups Penne Pasta
• 1 Tablespoon Butter
• 2 whole Large Boneless, Skinless Chicken Breasts
• 1 teaspoon Salt/pepper
• 3 Tablespoons Flour
• 1 Tablespoon Garlic, Minced
• 2 cups Milk (or Replace 1/2 Cup Of The Milk With Heavy Cream)
• 2 Tablespoons Dry Ranch Dressing & Seasoning Mix
• 1- 1/2 cup Shredded Cheddar Cheese
• 6 slices Bacon, Cooked And Crumbled

1. In a large pot, cook pasta according to package directions.
2. Drain and set aside.
3. Melt butter in a large saucepan on medium heat.
4. Cut chicken into bite-sized pieces and sprinkle lightly with salt and pepper.
5. Coat chicken with flour and add the coated chicken pieces into the saucepan along with the garlic.
6. Cook for approximately 10 minutes, until chicken is no longer pink and is browned on all sides.
7. Slowly mix in milk, stirring to coat the chicken.
8. Add ranch dressing mix, cheese, and bacon.
9. Mix until well combined.
10. Stir in penne and eat up!

penne pasta, butter, chicken breasts, salt, flour, garlic, milk, mix, cheddar cheese, bacon

Taken from tastykitchen.com/recipes/main-courses/bacon-ranch-chicken-pasta/ (may not work)