Tater Tot Casserole

• 1 lb frozen tater tots
• 2 (6 ounce) cans condensed cream of mushroom soup
• 1 lb ground beef
• 2 -3 cups shredded mild cheese
• 1 dash season salt
• 1 dash red pepper
• 1 dash black pepper
• 1 dash garlic salt

1. Preheat oven 400.
2. Brown ground beef; drain fat.
3. Add cream of mushroom to beef in pan (follow directions on can, adding either milk or water, reduced by 1/2 of one can).
4. Place tater tots in 10x13 baking dish evenly.
5. Pour beef soup over tots.
6. Season to taste.
7. Top evenly w/cheese.
8. Bake 40 minutes or until cheese is melted in center, lightly golden.
9. Let sit 5 minutes to settle.

tots, condensed cream, ground beef, mild cheese, season salt, red pepper, black pepper, garlic salt

Taken from www.food.com/recipe/tater-tot-casserole-160943 (may not work)