Parmesan Caesar Shrimp

• 1 lb. (450 g) uncooked deveined peeled large shrimp
• 1/2 cup Renee's Parmesan Caesar Vinaigrette
• 3 Tbsp. dry white wine

1. Toss shrimp with vinaigrette in glass bowl.
2. Refrigerate 30 min.
3. to marinate.
4. Heat large nonstick skillet on medium heat.
5. Add undrained shrimp; cook 2 to 3 min.
6. or until shrimp turn pink, stirring frequently and adding wine for the last minute.

shrimp, vinaigrette, white wine

Taken from www.kraftrecipes.com/recipes/parmesan-caesar-shrimp-190499.aspx (may not work)