Chocolate-Peanut Butter Casserole

• 12 cup all-purpose flour
• 34 cup sugar, divided
• 34 teaspoon baking powder
• 13 cup milk
• 1 tablespoon cooking oil
• 1 teaspoon vanilla
• 14 cup peanut butter
• 13 cup semisweet chocolate piece
• 14 cup cocoa powder
• 34 cup boiling water
• 13 cup honey-roasted peanuts, coarsely chopped
• 2 tablespoons crumbled chocolate-covered graham cracker cookies
• whipped cream

1. In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
2. Add milk, oil, and vanilla.
3. Using a wire wisk, stir mixture until smooth.
4. Add peanut butter and semisweet chocolate pieces; stir in.
5. Pour batter into an ungreased 1-quart casserole dish; set aside.
6. In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
7. Gradually stir in the boiling water.
8. Pour mixture over the batter in the casserole.
9. Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
10. Take out of the oven; top with peanuts and graham cracker crumbs.
11. Serve warm with whipped cream.

flour, sugar, baking powder, milk, cooking oil, vanilla, peanut butter, chocolate, cocoa powder, boiling water, honey, chocolatecovered, whipped cream

Taken from www.food.com/recipe/chocolate-peanut-butter-casserole-46652 (may not work)