Gubane (Friulian Fruitcake)

• 1 (1 1/4 ounce) packet active dry yeast
• 14 cup sugar
• 34 cup milk, warmed
• 4 egg yolks
• 4 tablespoons butter, softened
• 3 12 cups flour
• 1 lemon zest
• 1 pinch salt
• 2 tablespoons dark rum
• 1 cup raisins
• 6 prunes, pitted, chopped
• 6 dried figs, chopped
• 2 ounces dark rum
• 34 cup pine nuts, finely chopped
• 34 cup walnuts, finely chopped
• 12 cup hazelnuts, coarsely chopped
• 12 cup almonds, finely chopped
• 3 tablespoons semisweet chocolate, grated
• 1 tablespoon candied fruit
• 4 tablespoons amaretti cookie crumbs
• 4 tablespoons sugar
• 4 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 eggs, lightly beaten

1. For the dough: Dissolve yeast with 1 tablespoons sugar in 1/4 cup of the warm milk.
2. Combine egg yolks, butter, and remaining sugar in the bowl of a standing mixer.
3. Beat on medium until well mixed.
4. Continuing to beat, add 3 cups of the flour, then add lemon zest, salt, rum, and yeast.
5. Gradually mix in remaining 1/2 cup milk until dough is smooth.
6. Turn dough out onto a lightly floured surface and knead for 5-7 minutes.
7. Transfer dough to a large bowl, cover with a kitchen towel, and set in a warm place until doubled in size, 1-2 hours.
8. For the filling: Combine raisins, prunes, figs, and rum in a large bowl and set aside to macerate for 1 hour, then mix in pine nuts, walnuts, hazelnuts, almonds, chocolate, candied fruits, amaretti, 3 tablespoons of the sugar, butter, vanilla, and salt.
9. Preheat oven to 375F Roll out risen dough on a lightly floured surface into a 12x16-inch rectangle.
10. Brush around edges with beaten egg, then spread filling evenly over dough, avoiding edges.
11. Working from long side, roll up dough jelly-roll style, then curl into a spiral.
12. Place on a baking sheet, cover with a kitchen towel, and set aside to rise for 30 minutes.
13. Brush with egg, sprinkle with remaining 1 tablespoons sugar, and bake until browned, about 50 minutes.

active dry yeast, sugar, milk, egg yolks, butter, flour, lemon zest, salt, dark rum, raisins, prunes, dark rum, pine nuts, walnuts, hazelnuts, almonds, semisweet chocolate, candied fruit, amaretti cookie crumbs, sugar, butter, vanilla, salt, eggs

Taken from www.food.com/recipe/gubane-friulian-fruitcake-135143 (may not work)