Crunchy Asian Greens

• 1 cup finely sliced snow peas
• 12 cup snap peas, trimmed
• 3 baby bok choy, finely sliced
• 2 tablespoons sesame oil
• 2 teaspoons lemon juice
• 14 teaspoon sea salt

1. In a bowl, toss together vegetables.
2. Add sesame oil, lemon juice and salt.
3. Toss well.
4. Set aside for 10 minutes.
5. Variation: substitute 1 cup freshly sliced Napa cabbage for the bok choy and add 1 teaspoon raw white sesame seeds.

snow peas, peas, choy, sesame oil, lemon juice, salt

Taken from www.food.com/recipe/crunchy-asian-greens-509380 (may not work)