Black Forest Trifle Dessert

• 1/2 package cake mix, devils food
• 1/2 cup rum
• 21 ounces cherry pie filling
• 23 cup sugar
• 1/4 cup cocoa powder
• 18 teaspoon salt
• 3 large eggs beaten
• 2 cups milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/4 cup almonds sliced, toasted

1. Prepare cake mix according to package directions; cut into 1/2 inch slices.
2. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 to 4 tablespoon rum.
3. Spoon half of cherry pie filling over cake; top with half of choclate pudding.
4. Repeat procedure with remaining cake, rum, pie filling and custard.
5. Cover and chill.
6. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
7. Spread over custard; garnish with almonds.
8. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.
9. Combine eggs and milk, gradually stir into dry mixture.
10. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.
11. Cool.

cake mix, rum, cherry pie filling, sugar, cocoa powder, salt, eggs, milk, heavy whipping cream, powdered sugar, almonds

Taken from recipeland.com/recipe/v/black-forest-trifle-dessert-5372 (may not work)