Balsamic Puttenesca Sauce

• 12 white onion, diced
• 1 large garlic clove, minced
• 1 tablespoon olive oil
• 1 (3 1/2 ounce) jar capers, drained
• 20 large pitted black olives, roughly chopped
• 2 tablespoons balsamic vinegar
• 32 ounces tomato sauce
• 2 tablespoons fresh basil, chiffonade
• 4 tablespoons parmesan cheese

1. Saute' onion, garlic and olive oil until onion is soft.
2. Add tomato sauce to pan and let simmer about 5 - 10 minute.
3. Add capers, olives, and basalmic vinegar, let simmer 20 minute.
4. Sauce is complete!
5. Serve with your favorite pasta and garnish with parmesean cheese and fresh basil.

white onion, garlic, olive oil, capers, black olives, balsamic vinegar, tomato sauce, fresh basil, parmesan cheese

Taken from www.food.com/recipe/balsamic-puttenesca-sauce-409361 (may not work)