Almost Flourless Peanut Butter Cookies (Gluten Free)

• 1 cup creamy unsalted peanut butter
• 12 cup plus 2 tbsp. brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons brown rice flour
• 14 teaspoon baking soda

1. Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
2. In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined.
3. Mix dry ingred in a bowl, add to peanut butter mixture.
4. Chill the dough briefly if you have time.
5. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
6. Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets.
7. Flatten each cookie slightly.
8. Score the cookie tops with the tines of a fork in a crosshatch design.
9. Bake until golden around edges, about 9-10 minutes, rotating the pans after about 4 or 5 minutes.
10. Let cool on racks.
11. I will add chocolate chips or chunks next time.
12. These were a bit on the sweet side for me, but you might like them as is, or use 1-2 T less sugar.

butter, brown sugar, eggs, vanilla, brown rice flour, baking soda

Taken from www.food.com/recipe/almost-flourless-peanut-butter-cookies-gluten-free-492715 (may not work)