Greek Salad Pita Sandwiches

• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
• 1 teaspoon dried oregano
• 3 cups (loosely packed) thinly sliced romaine lettuce
• 2 cups diced seeded tomatoes
• 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
• 1 cup crumbled feta cheese (about 4 ounces)
• 6 6-inch pita breads, top 1 1/2 inches trimmed

1. Whisk first 4 ingredients in large bowl to blend.
2. Add next 4 ingredients and toss to combine.
3. Season salad with salt and pepper.
4. Carefully open pita breads at cut end.
5. Fill each with salad and serve.

extravirgin olive oil, lemon juice, olives, oregano, romaine lettuce, tomatoes, cucumber, feta cheese, pita breads

Taken from www.epicurious.com/recipes/food/views/greek-salad-pita-sandwiches-105358 (may not work)