Butter Pecan Cookies

• 1 (18 ounce) package butter pecan cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup vegetable oil
• 1 egg
• 12 cup finely chopped pecans

1. Preheat oven to 375 degrees.
2. Lightly spray cookie sheets with cooking spray.
3. In a large bowl mix all ingredients together until well mixed.
4. Roll into small balls about the size of walnuts.
5. Bake for 8 minutes.
6. Cool on cookie sheets for 5 minutes and remove to a wire rack.

butter, vanilla instant pudding, vegetable oil, egg, pecans

Taken from www.food.com/recipe/butter-pecan-cookies-100573 (may not work)