Chocolate-Ginger Cookies

• 34 cup butter or 34 cup margarine
• 1 cup sugar
• 3 tablespoons sugar
• 1 large egg
• 14 cup light molasses
• 2 14 cups all-purpose flour
• 14 cup unsweetened cocoa
• 1 12 teaspoons baking soda
• 2 -4 teaspoons ground ginger
• 14 teaspoon salt

1. In a mixing bowl, using an electric mixer, cream the butter.
2. Gradually add in 1 cup of sugar and beat until light and fluffy.
3. Add in the egg; beat well.
4. Stir in the molasses, flour, cocoa, baking soda, ginger and salt by hand; mix well.
5. Cover and refrigerate dough for 30 minutes.
6. Place remaining sugar on a plate.
7. Shape dough into 1-inch balls; roll balls in sugar and place 2-inches apart on a ungreased cookie sheet.
8. Bake in a 350 oven for about 12 minutes or until light brown; transfer to a wire rack to cool.

butter, sugar, sugar, egg, light molasses, flour, cocoa, baking soda, salt

Taken from www.food.com/recipe/chocolate-ginger-cookies-143765 (may not work)