Fettuccine with Prosciutto, Peppers and Peas

• 1 lb. (450 g) fettuccine, uncooked
• 2 Tbsp. extra virgin olive oil
• 1/2 lb. (225 g) prosciutto slices, chopped
• 1 cup each chopped red and yellow peppers
• 1 cup chopped onions
• 2 Tbsp. chopped fresh thyme
• 1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce
• 1 pkg. (300 g) frozen peas, thawed

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add prosciutto, peppers, onions and thyme; mix well.
4. Cook 5 to 7 min.
5. or until vegetables are softened, stirring frequently.
6. Stir in pasta sauce and peas; simmer on medium-low heat 3 to 5 min.
7. or until heated through, stirring occasionally.
8. Drain pasta.
9. Serve topped with pasta sauce mixture.

extra virgin olive oil, peppers, onions, thyme, pasta sauce, frozen peas

Taken from www.kraftrecipes.com/recipes/fettuccine-prosciutto-peppers-peas-189008.aspx (may not work)